Blade length: 18 cm
Chef's knife designed for portioning meat, sausages and vegetables.
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A comfortable and practical knife for portioning pieces of meat with a narrow and 18 cm long blade. Made of the highest quality steel, perfectly balanced ensures stability while working on a cutting board. It has an ergonomic handle made of TPE, a material pleasant to the touch, hygienic and securely in the hand. A knife from the Swiss brand Victorinox from the Swiss Classic line for portioning various types of meat, from poultry, through pork and ending with beef. The knife is ideal for portioning smooth and uniform pieces.
The knife can be washed in the dishwasher
| Height: | 17 mm |
| Length: | 304 mm |
| Width: | 29 mm |
| Weight: | 70 g |
| Forging: | none |
| Blade type: | Standard |
| Blade length: | 18 cm |
| Material: | TPE |
| Color: | Black |
Data sheet
Blade length: 18 cm
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