Application:

  • ideal for proofing bread dough weighing approx. 1000 g before baking;

  • suitable for commercial bakery and pastry environments where fermentation control is essential;

  • also suited for home baking enthusiasts seeking professional results.

Why choose it?

  • Manufactured from high-quality polypropylene (PP) – lightweight, durable and easy to maintain;

  • Slit-wall design enhances dough rise, supports even expansion and produces a well-shaped loaf and crisp crust;

  • Ø 22 cm diameter and 1000 g capacity match standard loaf sizes for efficient use;

  • Dishwasher-safe – simplifies cleaning and prep for the next batch;

  • Built for both industrial use and home baking setups thanks to its robust design.

Parameter Value
Capacity ~1000 g
Diameter Ø 22 cm
Material Polypropylene (PP)
Design Slit walls aiding proofing
Use Bakeries, pastry shops, home use

This proofing basket delivers control over dough fermentation, ensuring consistent volume and shape results. Suitable for professional and domestic use, it elevates your baking process.

50002.48719

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