Water sterilizer for knives and steel plates
The water knife and blade sterilizer is an essential and reliable device that finds wide application in meat processing plants, fish markets, supermarkets, and gastronomy establishments. Its main purpose is to ensure high-quality sterilization of work tools, which is crucial for maintaining hygiene and ensuring food safety. Made of high-durability stainless steel, this electric sterilizer is easy to clean and meets the highest hygiene standards, making it an indispensable tool for every professional.
The water knife and blade sterilizer stands out for its versatility and flexibility. Its standard capacity allows for simultaneous sterilization of eight knives and two blades. However, by removing the steel insert, larger tools such as axes or cleavers can also be sterilized, making it a universal and adaptable solution for different types of tools used in various industries. In this way, the sterilizer provides full functionality and efficiency for every user.
The characteristics of the water knife and blade sterilizer include several important features that enhance its usefulness and effectiveness. The clock thermometer enables precise temperature control inside the device, which is crucial for ensuring optimal sterilization conditions. The double-walled insulation with styrofoam effectively maintains the proper temperature inside the sterilizer, contributing to achieving effective results. The overflow tube prevents water spillage during the sterilization process, ensuring cleanliness and convenience of use. Additionally, the removable steel insert allows for the sterilization of larger tools, enabling customization of the device to individual needs.
Characteristics of the sterilizer:
- Dial thermometer
- Double wall, insulated sterilizer
- Overflow pipe to prevent water from spilling out
- The possibility of sterilization of larger tools, e.g. axes, cleavers, etc., after removing the steel insert
Technical data:
| Material: |
Stainless Steel 1.4301 |
| Dimensions: |
287 x 233 x 370 mm (S x g x W) |
| Weight: |
8 kg |
| Temperature range: |
0-82 degrees Celsius |
| Capacity: |
8 knives i 2 sharpening steel |
| Water supply: |
1/2 inch |
| Sewage installation: |
1/2 inch |
| Maximum blade length: |
23 cm |
It is worth noting that the water knife and blade sterilizer complies with European standards for tool sterilization in the food industry. This is important in terms of ensuring safety and compliance with sanitary requirements. As a result, professionals can be confident that the tools they use are thoroughly and effectively sterilized, contributing to the protection of consumer health and minimizing the risk of contamination.
The conclusions are clear - the water knife and blade sterilizer is not only an effective tool for maintaining cleanliness and hygiene in workplaces but also meets the highest industry standards, ensuring safety and reliability in the sterilization process. Its durable construction, flexibility, and precise functions make it an indispensable device for every professional who prioritizes high-quality work, hygiene, and the health of their customers.
