Water Sterilizer for Circular Saws, Axes, and Cleavers: Safe Hygiene in Your Company
Maintain a high level of hygiene and safety in your facility with a water sterilizer for circular saws, axes, and cleavers!
The water sterilizer is an ideal solution for companies in the meat, fish, supermarket, and catering industries, which aim to provide their employees with safe and hygienic working conditions. The device enables fast and effective disinfection of various tools, protecting against the spread of bacteria and diseases.
Functionality and Safety:
- Fast and Effective Sterilization: The water sterilizer uses hot water for quick and effective disinfection of tools, eliminating harmful microorganisms.
- Wide Range of Applications: The device can be used for sterilizing circular saws, axes, cleavers, scissors, and other kitchen tools.
- Safe Construction: The double-wall design of the sterilizer provides thermal insulation, protecting the user from burns.
- Easy Operation: The clock thermometer allows precise control of water temperature during the sterilization process.
- Convenient Connection: The sterilizer has standard 1/2 inch water connections, facilitating its installation.
- Overflow Pipe: The overflow pipe prevents water spillage during the sterilization process.
- Durable Construction: Made of stainless steel 1.4301, the sterilizer is corrosion-resistant and ensures long lifespan.
Technical Data:
| Material: |
Stainless steel 1.4301 |
| Dimensions: |
1070 x 200 x 1010 mm |
| Weight: |
43 kg |
| Power Supply: |
3 x 400 V |
| Heater Power: |
3 x 1500 W |
| Temperature Range: |
0-82 degrees Celsius |
| Water Connection: |
1/2 inch |
| Water Discharge: |
1/2 inch |
| Intended Use: |
for circular saws, cleavers, and axes |
| Maximum Blade Length: |
50 cm |
36 rat x ~248 zł
