Cleaver sterilizer

The device is intended for the sterilization of various tools in meat and fish plants, supermarkets and gastronomy.

  • Double wall, insulated steriliser
  • Water connection: 1/2 inch, discharge: 1/2 inch
  • Overflow pipe to prevent water from spilling out
  • Capacity for 1 belt, 4 knives 1 steel
  • Possibility to sterilize larger tools, e.g. axes, cleavers, etc., after removing the steel insert

Technical data:

Material: Stainless Steel 1.4301
Temperature range: 0-82 degrees Celsius
Thermometer: Dial
Maximum Blade Length: 58 cm


Data sheet


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