A special series of knives forged from one piece ensuring durability and incredible sharpness.
A sharp knife for cutting sausages, made of one piece of steel. Forged knife hardened in a vacuum process to a Rockwell hardness of 56-57. The steel has a high carbon content (X55). In addition, to obtain the highest possible resistance to rust and thus increase the durability of the blade, the surface has been polished to a high gloss. Hand sanding for perfect sharpness.
The velvet-touch handle with three stainless steel rivets fits securely in the hand. This material is particularly resistant and resistant up to 200°C (short contact).
The handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
Data sheet
A special series of knives forged from one piece ensuring durability and incredible sharpness.
Portioning fork made of steel and thuja wood with a blade length of 21 cm.
Blade length: 22 cm.
Exquisite craftsmanship combined with a beautiful form translate into the perfect knife for cutting bread or cakes.
Maple wood handle.
Portioning fork made of steel and thuja wood with a blade length of 21 cm.
Knife from an exclusive series of high quality workmanship and in a prestigious package.
Blade length: 20 cm.
Knife recommended for professionals and amateurs.
High-quality knife with a 25 cm blade and an acrylic handle.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Introducing a wide fish filleting knife with a 21 cm stainless steel blade. The handle of this knife is made of PP and TPE.
The most professional knife from the Victorinox brand. Perfect for chefs. The length of the blade is 15 cm.
Chef's knife for filleting fish.
Straight, flexible blade 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Professional filleting knife with a length of 17 cm and a thuja handle.
Blade length: 22 cm
Elegant and classic look. A knife forged from a single piece of steel.
Length 18cm, serrated blade, and contoured handle.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Straight blade, 25 cm and 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
