84.87 zł tax incl.
Introducing a wide fish filleting knife with a 21 cm stainless steel blade. The handle of this knife is made of PP and TPE.
A special series of knives forged from one piece ensuring durability and incredible sharpness.
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A sharp knife for cutting sausages, made of one piece of steel. Forged knife hardened in a vacuum process to a Rockwell hardness of 56-57. The steel has a high carbon content (X55). In addition, to obtain the highest possible resistance to rust and thus increase the durability of the blade, the surface has been polished to a high gloss. Hand sanding for perfect sharpness.
The velvet-touch handle with three stainless steel rivets fits securely in the hand. This material is particularly resistant and resistant up to 200°C (short contact).
The handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
Introducing a wide fish filleting knife with a 21 cm stainless steel blade. The handle of this knife is made of PP and TPE.
Blade length: 18 cm.
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