-
Equipment of a slaughterhouse
add remove Livestock Waterers add removeStunning and Bleeding add removeSaws and cutting tongs add removeShackle, hooks, spreaders etc. slings add removeBy-product management add removeLitter and skinning machines add removeMeat and animal labeling/tagging add removeElectric drovers and staves add remove
-
Gastronomy
add remove Restaurant furniture add removeThermal processing add removePre-treatment and mechanical processing add removeVacuum packing add removeGastronomic heaters add removeKitchen robots add removeRefrigeration equipment add removeBar and café equipment add removeBuffet equipment add removePastry equipment add removeKitchen equipment add removePizzeria equipment add removeDishwashing equipment add removeGastronomic tableware add remove
-
Shops and meat stalls
add remove Price tags and advertising items add removeTenderizers (softeners) add removeSlicers for deli meat and cheese add removeStainless steel furniture add removeFood packaging and labels add removeMeat and bone saws add removeOther shop equipment add removeSmoking, steaming add remove
-
Knives and Sharpening
add remove Knife accessories add removeKitchen knives add removeButcher knives add removeSlaughter knives add removeKnife sharpeners add remove
-
Control and measurement instruments
add remove Pehameters add removeInfrared pyrometers add removeTemperature recorders add removeThermo-hygrometers add removeFood thermometers add remove
-
Transport and storage
add remove Ingredient dispensers add removeHygienic pallets, pallet boxes add removePlastic storage containers add removeContainers and bins on wheels add removeInsulated containers add removePlastic crates add removeCabinets, shelves, racks add removeMaintenance of operation add removeTransport carts add removeTippers add remove
-
Protective workwear and safety products
add remove Work boots add removeProtective aprons add removeProtective masks add removeHead coverings add removeWorkwear add removeDetectable products add removeWork gloves add removeShadow boards add removeLocker room equipment add remove
-
Hygiene and cleaning
add remove Hygiene articles add removeProfessional chemicals add removeDispensers add removeTrash bins add removeFloor mops add removePressure washers add removeShoe and apron washers add removeIndustrial washers add removeSqueegees add removeScrubbers add removeDisinfection stations add removeSterilizers add removeHand dryers add removeCleaning brushes add removeDustpans and brooms add removeIndustrial sinks add removeMetal and plastic buckets add removeCleaning carts add remove
- Producers add remove
- menu title
Paring knife, 8,5 cm, Frosts Morakniv 4085 PAM
The knife for peeling vegetables and fruits with a blade length of 8.5 cm.
Security policy
Delivery terms
Return policy
Paring knife, 8,5 cm, 4085 PAM
The 4085 PAM is a versatile paring knife with an 8.5 cm blade length, perfect for various peeling tasks. Designed to deliver precision and efficiency, this knife is an indispensable tool in any kitchen.
Featuring a P-Grip handle made of durable polypropylene (PP) and fiberglass, the knife provides a secure grip and ergonomic handling, allowing you to maneuver comfortably during peeling. Its sturdy construction and lightweight design make it easy to control, enabling precise and controlled movements.
The 85 mm blade is crafted from high-quality stainless steel, ensuring long-lasting sharpness and durability. With its rigid 1.8 mm thick blade, you can effortlessly peel skins and layers from a variety of ingredients, achieving impeccable results.
The 4085 PAM paring knife is a must-have for culinary enthusiasts. Its comfortable handle, exceptional blade, and lightweight construction enhance the peeling experience, elevating the precision and aesthetics of your culinary creations.
Technical data:
| Handle type: | P-Grip |
| Handle material: | PP- Polypropylene fiberblass |
| Blade length: | 8,5 cm |
| Type of steel: | stainless steel |
| Blade length: | 85 mm |
| Knife length: | 205 mm |
| Type of blade: | rigid |
| Hardness: | 58 HRC |
| Made for: | food industry |
| blade thickness: | 1,8 mm |
| Weight: | 57,8 g |
The knife for peeling vegetables and fruits with a blade length of 8.5 cm.
16 other products in the same category:
734.31 zł tax incl.
Professional chef's knife. Length 30 cm
119.31 zł tax incl.
Double-edged knife with both serrated and standard blade. Blade length is 17 cm.
650.00 zł tax incl.
The most professional knife from the Victorinox brand. Perfect for chefs. The length of the blade is 15 cm.
553.50 zł tax incl.
A knife for the chef and for cooking enthusiasts. The blade of this knife is 20 cm long. The handle is ergonomic and made of Micarta.
420.66 zł tax incl.
An exquisitely balanced and premium knife from the Premier Plus series by Dick. Blade length: 21 cm.
93.48 zł tax incl.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 20 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
255.00 zł tax incl.
An amazing carving knife that will certainly meet the expectations of lovers of preparing meat dishes. The Victorinox chef's knife has a 25 cm blade.
11.07 zł tax incl.
KNIVES, - material: stainless steel, - handle: plastic, blue
174.66 zł tax incl.
A special series of exceptional knives forged from a single piece of steel ensuring durability and incredible sharpness.
167.90 zł tax incl.
Dick kebab knife EuroCut series 550 mm blade length.


























