Forged knife for vegetables 8 cm, GIESSER BestCut 8640 8

Vegetable knife, forged blade 8 cm

One-piece steel blade with high carbon content (X55). Vacuum-hardened to Rockwell 56 - 57. Highly polished surface for the highest possible rust resistance and blade life. Hand sanding for perfect sharpness.

The handle with three stainless steel rivets is velvety to the touch and lies firmly in the hand. The material is particularly resistant and withstands up to 200 ° C (short contact).

The holder is suitable for contact with food and complies with the requirements of the following legal regulations (each with all amendments and in the current version at the time of this declaration):

• Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent materials and objects in contact with food) intended to come into contact with food and repealing Directives 80/590 / EEC and 89/109 / EEC - currently in force valid valid version.
• Regulation (EU) No. 10/2011 of 14/01/2011 on materials and items made of plastic intended for contact with food.

The knives are dishwasher safe. However, the manufacturer recommends manual cleaning to protect the cutting edge

The most important features of the knife: