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Professional filleting knife with a length of 17 cm and a thuja handle.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife from the No.1 collection which is ideal for professionals and passionate cooks. Blade length: 31cm.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Blade length: 20 cm.
Knife with a wide blade that can handle meat and sausages, vegetables and fruits.
A 16 cm filleting knife with a sharp tip. It is curved and flexible.
Length 18cm, serrated blade, and contoured handle.
12 cm poultry knife.Available colors: black, yellow.
A fish gutting knife with a total length of 281 mm and a blade length of 15 cm.
A knife for efficient filleting of fish, with a blade length of 20 cm.
