Poultry knife, blade 12 cm, GIESSER 3186 12

Poultry knife 12 cm, Giesser

Knife designed for cutting poultry. It has a narrow blade, hard and short. Manufactured from chrome molybdenum steel and vacuum hardened to a Rockwell hardness of 56-57 degrees. The blade is highly polished, thus ensuring higher resistance to rust and directly affecting the durability of the blade.

Standard plastic handle made of a particularly non-slip and pleasant to the touch material (TPE). The well-shaped sheath ensures a secure hold and reduces the risk of slipping when holding the knife.

The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):

• Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent food contact materials and objects) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in their current current valid version.
• Regulation (EU) No. 10/2011 of 14/01/2011 on materials and objects made of plastic intended to come into contact with food.

The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge

The most important features of the knife:

• Blade length: 12cm
• Total length: 26.5 cm
• Chrome-molybdenum stainless steel blade
• Short straight blade
• TPE handle, ergonomic, non-slip
• Purpose: knife for cutting poultry
• Available colors: black, yellow
• Manufacturer code: 3186 12