Victorinox Fibrox Poultry Knife

Professional poultry knife, with a sharp point and an extended guard that prevents the hand from slipping on the blade and for safe operation when separating meat from bones.

Knife made of stainless steel and polyamide. The material used in the handle makes the knife more secure in the hand, it is non-slip and hygienic. The knife can be washed in the dishwasher and sterilized at a maximum temperature of 110 degrees Celsius.

Two lengths are available: 9 and 11 cm. Especially recommended for catering outlets, restaurants and bars, for meat processing plants (especially poultry). We also recommend it for home use. Knife from the Swiss company Victorinox from the Fibrox series - by professionals for professionals.

Key product features:

  • Available in two lengths 9 and 11 cm
  • Blade made of stainless steel
  • Narrow and pointed blade
  • Polyamide handle, hygienic, non-slip
  • Purpose: poultry knife
  • Sterilization at a maximum temperature of 110 degrees Celsius

5.5903.09

Data sheet

Blade flexibility
Stiff
Blade type
Standard blade
Blade length
9
11

Specific References

ean13
7611160509376

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