136.53 zł tax incl.
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Poultry knife.
Blade short and pointed, 9 cm and 11 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Professional poultry knife, with a sharp point and an extended guard that prevents the hand from slipping on the blade and for safe operation when separating meat from bones.
Knife made of stainless steel and polyamide. The material used in the handle makes the knife more secure in the hand, it is non-slip and hygienic. The knife can be washed in the dishwasher and sterilized at a maximum temperature of 110 degrees Celsius.
Two lengths are available: 9 and 11 cm. Especially recommended for catering outlets, restaurants and bars, for meat processing plants (especially poultry). We also recommend it for home use. Knife from the Swiss company Victorinox from the Fibrox series - by professionals for professionals.
Data sheet
Specific References
Chef's knife for slicing with a tip.
Blade 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife with a tip
Flexible blade, 30 cm ball joint
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A trimmer knife.
Straight blade, extra narrow 9 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A boner knife.
Curved, flexible blade 12 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Straight blade 12 cm, 14 cm, 16 cm, 18 cm, 20 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher knife.
Blade with a pointed tip 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Poultry knife, with a length of 10 cm and a lightweight of 86 g.
Stainless steel scissors.
12 cm poultry knife.Available colors: black, yellow.
10 cm poultry trimmer knife.Available colors: black, yellow, red, blue, green.
Detectable scissors