Giesser poultry knife, 10 cm

A knife with a short, hard and straight blade for cutting poultry. Made of chrome-molybdenum stainless steel, vacuum-hardened to 56-57 Rockwell degrees. The blade has been additionally polished, which provides even greater resistance to rust and directly affects the durability and life of the blade.

The handle made of TPE is pleasant to the touch, has a rough surface and has an ergonomic form. Thanks to these treatments, the knife fits very well in the hand and the nose prevents the hand from slipping onto the edge of the blade.

The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):

  • Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent food contact materials and objects) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in their current current valid version.
  • Regulation (EU) No. 10/2011 of 14/01/2011 on materials and objects made of plastic intended to come into contact with food.

The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge

The most important features of the knife:

  • Blade length: 10cm
  • Total length: 24.5 cm
  • Chrome-molybdenum stainless steel blade
  • Straight hard blade
  • TPE handle, ergonomic, non-slip
  • Purpose: poultry knife
  • Available colors: black, blue, yellow, green, red
  • Manufacturer code: 3185 10

3185 10

Data sheet

Blade flexibility
Blade type
Standard blade
Blade length

Specific References


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