(138.03 zł 1)
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
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KNIVES
- blade width: 3.4 cm
- one-sided, blunt back
- you can use it as a spatula
Data sheet
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Fish knife, Designation: 2275 21, Blade length: 21cm
Tribune knife, straight blade. Blade length 21 cm.
This high-quality knife has a straight, thin, ultra- sharp blade that precisely separates bones from meat. Perfect for meat and fish plants.
Knife from an exclusive series of high quality workmanship and in a prestigious package.
Blade length: 20 cm.
Forged steel knife with a straight blade.
Portioning fork made of steel and thuja wood with a blade length of 21 cm.
Steak knife.
Curved, stiff blade 22 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
12 cm poultry knife.Available colors: black, yellow.
Blade length: 17 cm.
Made of high-quality steel, forged knife for chopping and slicing.
Professional filleting knife with a length of 17 cm and a thuja handle.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
A professional-grade knife crafted from top-quality materials such as chrome-molybdenum steel and acrylic in a distinctive orange color.
