(142.88 zł 1)
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
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KNIVES
- blade width: 3.4 cm (pointed tip)
- one-sided, blunt back
- sharpened tip enables a perfect cut
Data sheet
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Bread slicing knife, 18 cm, blue handle.
Salmon knife with wooden handle 30 cm long - perfect for fish lovers!
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Chops and steak knife.
Straight blade 31 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
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Cleaver with a blade length of 22 cm with a micarta handle. Perfect for professionals and cooking enthusiasts.
Blade length: 17 cm
Grooved blade
Handle made of maple wood.
The number one chef's knife. This knife has a blade length of 20 cm and is curved upwards. Handle made of thuja.
Blade length: 26 cm.
An elegant bread knife with a refined and crafted blade.
Professional filleting knife 20 cm long.
A stainless steel, flexible fish filleting knife with a length of 15cm.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Chef's knife for slicing.
Straight blade, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Blade 3 cm wide, wavy with a tip, 25 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Blade length: 20 cm.
Forged steel knife with a straight blade.
