Security policy
Delivery terms
Return policy
Blade length: 18 cm
Chef's knife designed for portioning meat, sausages and vegetables.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
A filleting knife with a blade length of 16 cm. The blade is slightly curved, and the handle is from the Pro-Grip series.
Knife for professionals made of outstanding materials such as chrome-molybdenum steel and acrylic in a unique orange color.
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A stainless steel fish fillet knife with a blade length of 15.5 cm.
Blade length: 22 cm
Elegant and classic look. A knife forged from a single piece of steel.
High-quality knife with a 25 cm blade and an acrylic handle.
Chef's knife for slicing.
Round blade with wavy edge.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
KNIVES, - material: stainless steel, - handle: plastic, blue, - handle length: approx. 13.5 cm, - "thermohauser" logo etched on the blade
Chef's knife for filleting fish.
Straight, flexible blade with serrations, 16 cm.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A special series of exceptional knives forged from a single piece of steel ensuring durability and incredible sharpness.
Classic filleting knife with a blade length of 16 cm in black.
A 7 cm blade length fish gutting knife known for its rigidity.
Professional filleting knife 20 cm long.
