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Blade length: 17 cm.
Knife for chopping, portioning and slicing.
Chef's knife for slicing.
Round blade with wavy edge.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Butcher's knife for filleting fish, Designation: 2275 18, Length: 18cm, , Available colors: black, blue
Fish filleting knife, semi-flexible 15 cm blue
Blade length: 26 cm.
An elegant bread knife with a refined and crafted blade.
Knife with a special construction for gutting fish with a blade length of 7 cm.
We present a small kitchen knife with a handle made of PP and fiberglass, while the blade is crafted from stainless steel.
A 16 cm filleting knife with a sharp tip. It is curved and flexible.
An 18 cm fish filleting knife with a flexible blade.
