Nóż do kebaba elektryczny, prosty Wariant podstawowy

The Bartscher electric kebab knife is a modern device that enables precise slicing of kebabs at different thickness levels. Thanks to its electronic adjustment and robust stainless steel blade, it is an excellent tool for professionally preparing kebab dishes in restaurants and food establishments.

Slicing knife.

Rounded blade, 3 cm wide.

Can be washed in a dishwasher.

Can be sterilized, max temperature 110 ° C.

The kebab knife with a wider blade measuring 280 mm.

Slicing knife.

Rounded blade, 3 cm wide.

Can be washed in a dishwasher.

Can be sterilized, max temperature 110 ° C.

Kebab knife available in one variant, 300 mm.

Dick kebab knife EuroCut series 550 mm blade length.

Kebab knife, flexible blade, matt polished, wide shape, blade length 45 cm. Total length with a handle: 59 cm.Available colors: black.

Chef's knife for slicing.

Wavy blade, 36 cm

Can be washed in a dishwasher.

Can be sterilized, max temperature 110 ° C.

Kebab knife, matt polished, blade length 30 cm. Total length with the handle: 44 cm.Available colors: black.

Slicing knife.

Rounded blade, 3 cm wide.

Can be washed in a dishwasher.

Can be sterilized, max temperature 110 ° C.

Kebab knife, blade matte polished, blade edge wavy, blade length 30 cm. Total length with the handle: 44 cm.Available colors: black.Designation: 7905 w 30.

Chef's knife for slicing.

Wavy blade, 30 cm

Can be washed in a dishwasher.

Can be sterilized, max temperature 110 ° C.

Chef's knife for slicing.

Wavy blade, 25 cm

Can be washed in a dishwasher.

Can be sterilized, max temperature 110 ° C.