Knife with a 30 cm blade for kebabs or salami, Giesser

Knife of the German brand Giesser, with a blade length of 30 cm, made of stainless steel hardened to 56-57 degrees Rockwell. The blade has a wavy edge, serrated and rounded tip. Knife recommended for gastronomy, restaurant kitchens but also for home use.

  • The blade is made of high-quality chrome-molybdenum steel
  • Matt polished
  • Round blade tip for greater work safety
  • Serrated edge
  • Ergonomic and non-slip plastic handle

The handle is made of TPE plastic, which is pleasant to the touch, non-slip. The handle fits very well in the hand and the protruding nose increases work safety and reduces the risk of the hand slipping onto the edge of the blade.

The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):

  • Regulation (EC) No 1935/2004 on materials and objects (including active and intelligent food contact materials and objects) intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC - in their current current valid version.
  • Regulation (EU) No. 10/2011 of 14/01/2011 on materials and objects made of plastic intended to come into contact with food.

The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.

The most important features of the knife:

  • Blade length: 30 cm
  • Total length: 44 cm
  • Chrome-molybdenum stainless steel blade
  • Straight, serrated hard blade
  • Rounded tip
  • TPE handle, ergonomic, non-slip
  • Purpose: knife for kebabs, salami, meats
  • Available colors: black
  • Manufacturer code: 7905 in 30
7905 w 30

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