Kebab knife, blade matte polished, blade edge wavy, blade length 30 cm. Total length with the handle: 44 cm.Available colors: black.Designation: 7905 w 30.
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Knife of the German brand Giesser, with a blade length of 30 cm, made of stainless steel hardened to 56-57 degrees Rockwell. The blade has a wavy edge, serrated and rounded tip. Knife recommended for gastronomy, restaurant kitchens but also for home use.
The handle is made of TPE plastic, which is pleasant to the touch, non-slip. The handle fits very well in the hand and the protruding nose increases work safety and reduces the risk of the hand slipping onto the edge of the blade.
The plastic handle is suitable for contact with food and complies with the requirements of the following legislation (each with all amendments and in the current version at the time of this declaration):
The knives can be washed in the dishwasher. However, the manufacturer recommends manual cleaning to protect the cutting edge.
Data sheet
Kebab knife, blade matte polished, blade edge wavy, blade length 30 cm. Total length with the handle: 44 cm.Available colors: black.Designation: 7905 w 30.
Kebab knife, flexible blade, matt polished, wide shape, blade length 45 cm. Total length with a handle: 59 cm.Available colors: black.
Kebab knife, matt polished, blade length 30 cm. Total length with the handle: 44 cm.Available colors: black.
Dick kebab knife EuroCut series 550 mm blade length.
Dick kebab knife EuroCut series 550 mm blade length.
Kebab knife, flexible blade, matt polished, wide shape, blade length 45 cm. Total length with a handle: 59 cm.Available colors: black.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Kebab knife available in one variant, 300 mm.
The kebab knife with a wider blade measuring 280 mm.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Slicing knife.
Rounded blade, 3 cm wide.
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
The Bartscher electric kebab knife is a modern device that enables precise slicing of kebabs at different thickness levels. Thanks to its electronic adjustment and robust stainless steel blade, it is an excellent tool for professionally preparing kebab dishes in restaurants and food establishments.
Chef's knife for slicing.
Wavy blade, 30 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
Chef's knife for slicing.
Wavy blade, 36 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
A knife with a blade length of 280 mm and a type A handle.
Kebab knife, matt polished, blade length 30 cm. Total length with the handle: 44 cm.Available colors: black.
Chef's knife for slicing.
Wavy blade, 25 cm
Can be washed in a dishwasher.
Can be sterilized, max temperature 110 ° C.
