Professional slicing knife

Fibrox knife ideal for slicing pork fat. Created by professionals for professionals. The blade is made of stainless steel and the handle is made of polyamide. A series of Fibrox knives, valued by chefs, popular in meat and food industry plants.

The handle is made of hygienic and non-slip material and ergonomic. Thanks to the use of a rough surface, the knife becomes safe for the user, reducing the possibility of accidental slipping of the hand on the knife blade.

Available in three lengths, 25, 30 and 36 cm, they can satisfy demanding users who value high-quality work tools. Knife designed for slicing bacon or lard, has a rounded tip and a wavy edge of the blade. It can be washed in the dishwasher and sterilized in autoclaves, up to 110 degrees Celsius.

Key product features:

  • Lengths: 36 cm
  • Round wavy blade, 3 cm wide
  • Material: stainless steel
  • Ergonomic handle: polyamide
  • Purpose: a knife for slicing bacon.


Data sheet

Blade flexibility
Blade type
Serrated blade
Blade length

You might also like

16 other products in the same category: