Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
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Compact meter for measuring temperature and pH in liquids.
Scope of delivery: pH meter testo 206-pH1, gel container for electrode storage, TopSafe case, pH7 and pH4 buffers, Al case.
Technical data:
PH electrode
- measuring range: 0 ... 14 pH
- accuracy: ± 0.02 pH
- resolution: 0.01 pH
Temperature measurement - NTC :
- measuring range: 0 ... + 60 ° C (short-term up to +80 ° C)
- accuracy: ± 0.4 ° C
- resolution: 0.1 ° C
General data :
- dimensions: 197 x 33 x 20 mm
- working temperature: 0 ... + 50 ° C
- storage temperature: -20 ... + 70 ° C
- battery type: 1x CR2032
- battery life: 80 hours (Auto Off 10 Min)
- display: LCD, 2-line
- weight: 135 g
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
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Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Compact meter for temperature and pH testing in liquids and semi-solid / viscous products.
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Spare pH probe for the Testo 205 instruments.
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Spare pH probe for the Testo 206pH1.
Buffer solutions pH 7.00 in a bottle with a dispenser (250 ml) for a pH meter.
Measuring instrument, probe tip for pH measurement in viscous substances, gel reservoir for storage, 250 ml pH4 + 7 buffer solution, TopSafe carrying case wall / belt holder and aluminum case.
The Testo 206 storage tip filled with KCI gel.
Spare pH probe for the Testo 206 pH2.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
4.01 and 7.00 buffer solutions in a bottle with a dispenser (250 ml) for a pH meter.
