Spare pH probe for the Testo 205 instruments.
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With the spare pH electrode, it is extremely easy to replace the measuring tip of your pH/temperature measuring instrument yourself.
Spare pH electrode for pH/temperature measuring instrument with gel-filled storage container.
| General technical data | |
|---|---|
|
Operating temperature |
0 to +50 °C |
|
Length probe shaft |
25 mm |
|
Fixed cable |
yes |
|
Diameter probe shaft |
11 mm |
|
Weight |
54 {S1} |
| Temperature - NTC | |
|---|---|
|
Measuring range |
0 to +60 °C (short-term to +80 °C max. 5 min) |
|
Accuracy |
±0.4 °C |
|
Resolution |
0.1 °C |
Spare pH probe for the Testo 205 instruments.
Spare pH probe for the Testo 206pH1.
4.01 and 7.00 buffer solutions in a bottle with a dispenser (250 ml) for a pH meter.
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Compact meter for temperature and pH testing in liquids and semi-solid / viscous products.
Spare pH probe for the Testo 206 pH2.
Buffer solutions pH 7.00 in a bottle with a dispenser (250 ml) for a pH meter.
The Testo 206 storage tip filled with KCI gel.
Measuring instrument, probe tip for pH measurement in viscous substances, gel reservoir for storage, 250 ml pH4 + 7 buffer solution, TopSafe carrying case wall / belt holder and aluminum case.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
