- -239.85 zł
322.26 zł tax incl.
The testo 103 food thermometer is just over 11 cm long, making it the smallest foldable food thermometer in its class.
Compact meter for temperature and pH testing in liquids and semi-solid / viscous products.
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Compact meter for temperature and pH testing in liquids and semi-solid / viscous products.
Scope of delivery: pH meter testo 206-pH2, gel container for electrode storage, TopSafe case, wall bracket.
Technical data:
PH electrode
- measuring range: 0 ... 14 pH
- accuracy: ± 0.02 pH
- resolution: 0.01 pH
Temperature measurement - NTC :
- measuring range: 0 ... + 60 ° C (short-term up to +80 ° C)
- accuracy: ± 0.4 ° C
- resolution: 0.1 ° C
General data :
- dimensions: 197 x 33 x 20 mm
- working temperature: 0 ... + 50 ° C
- storage temperature: -20 ... + 70 ° C
- battery type: 1x CR2032
- battery life: 80 hours (Auto Off 10 Min)
- display: LCD, 2-line
- weight: 135 g
The testo 103 food thermometer is just over 11 cm long, making it the smallest foldable food thermometer in its class.
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Meter for measuring temperature - measuring range - 50 ..... + 300 ° C. Conforms to HACCP and EN (IP67) standard. Waterproof food thermometer.
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The testo 105 food thermometer ensures product control and food safety. The large backlit display guarantees the readability of the measurement data, even in poor lighting conditions. Frozen food probe.
The fast, accurate temperature measuring instrument testo 926 - for the food sector. The optional TopSafe protective case makes the instrument dirt-repellent and therefore ideal for use in large kitchens, hotels, restaurants and the food industry.
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
4.01 and 7.00 buffer solutions in a bottle with a dispenser (250 ml) for a pH meter.
Measuring instrument, probe tip for pH measurement in viscous substances, gel reservoir for storage, 250 ml pH4 + 7 buffer solution, TopSafe carrying case wall / belt holder and aluminum case.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
Robust food pH / ° C measuring instrument with automatic temperature compensation. The measuring tip is user replaceable. The use of a diaphragm with slits (and not with pores) makes the probe resistant to microparticles of "biofouling" from the food and pharmaceutical industries.
Spare pH probe for the Testo 206pH1.
Measuring instrument for measuring the pH level in viscous substances, e.g. jellies, creams, meat, cheese, fruit ...
Spare pH probe for the Testo 206 pH2.
Buffer solutions pH 7.00 in a bottle with a dispenser (250 ml) for a pH meter.
Spare pH probe for the Testo 205 instruments.
The Testo 206 storage tip filled with KCI gel.