The HENDI digital gastronomic thermometer, with its features and robust construction, is an indispensable tool for professionals in the gastronomy industry as well as cooking enthusiasts.
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The HENDI digital gastronomic thermometer with probe is a reliable tool for precise temperature measurement of dishes in various conditions. Thanks to its waterproof design and solid construction, it can be used in kitchen environments as well as other gastronomic settings such as restaurants, hotels, or food production facilities.
The temperature measurement range extends from -50ºC to +300ºC, allowing monitoring of dish temperatures from frozen products to hot servings. The resolution is 0.1°C in the range of -19.9°C to +199.9°C, and 1°C for other temperature ranges, ensuring accurate measurements necessary in a professional culinary environment.
Additional features such as the "lock mode" for continuous temperature monitoring and automatic shutdown after 10 minutes provide convenience and energy savings, particularly important in the fast-paced kitchen environment. The stainless steel probe, 120 mm in length, and the probe cover with ergonomic handle ensure safe and comfortable use, even in intensive usage conditions.
The thermometer is equipped with a digital control panel, facilitating operation even for less experienced users. It is powered by a battery, which is included in the package, making it ready for use right out of the box.
| Temperature Range from / Minimum Temperature (°C): | -50 |
| Temperature Range to / Maximum Temperature (°C): | 300 |
| Temperature Unit: | Celsius, Fahrenheit |
| Height (mm): | 40 |
| Length (mm): | 290 |
| Control Panel: | Digital |
| EAN: | 8711369271162 |
| Net Weight (kg): | 0.12 |
| Width (mm): | 48 |
| Battery Included: | Yes |
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