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  • 309.00 zł - 1,633.00 zł

When completing the most necessary gastronomy equipment, take into account professional control and measurement devices. Thanks to them, the preparation and storage of food will be even more efficient. All the necessary control and measurement tools can be found in the offer of our Wamma online store.

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  • Categories: Temperature recorders
Testo 174T - set -...
Testo
Price 570.00 zł tax excl.
701.10 zł tax incl.

Testo 174T temperature recorder kit, 1-channel internal, USB interface for programming and reading data from the recorder, wall bracket, lithium battery (2 x CR 2032), calibration protocol.

Testo 174T - zestaw - rejestrator temperatury
Testo
Price 252.00 zł tax excl.
309.96 zł tax incl.

The testo 174T temperature recorder is the perfect tool for transport. It is enough to place the goods nearby, e.g. in containers or cold stores, and the data logger continuously, safely and inconspicuously monitors the temperature. The free testo ComSoft 174 software enables fast logger programming and easy analysis.

Testo 175 T3 - 2 kanałowy rejestrator temperatury
Testo
Price 976.00 zł tax excl.
1,200.48 zł tax incl.

2-channel temperature recorder with the possibility of external thermocouple connection (type T and type K). This instrument requires a probe connected to function properly

Why is it worth choosing proven control and measurement equipment?

In order for the control and measurement instruments in gastronomy to be useful, decide only on the highest quality proposals. The Wammashop.pl website offers offers from the renowned manufacturer Testo. By choosing this type of product, you can be sure that the measurements you will use in gastronomy will be extremely precise. This will allow you to avoid unnecessary mistakes.

Which control and measurement devices in catering establishments will work best?

The basic control and measurement devices that will be used in gastronomy are various types of thermometers and probes. They enable measurements to be made in plants that handle food. Thanks to them, safe conditions will always be maintained in the rooms where the meat is stored.