SPECIAL beech and alder wood aroma chips HD-199763
HD-199763
2.30 zł
tax excl.
2.83 zł
tax incl.
These aromatic wood chips made from beech and alder are designed for smoking and flavouring food and drinks in professional gastronomy and during service presentations. The alder wood provides a subtle, slightly sweet note, while beech adds depth and intensity to the smoke profile. This blend is ideal for smoking meats, fish, cheeses, and for dramatic serving effects in cold-smoke presentations.
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Technical Specifications
| Parameter | Value |
|---|---|
| Wood species | Beech + Alder |
| Intended use | Smoking, flavour infusion, gastronomic smoke |
| Moisture content | Approx. 10% |
| Preparation | Dried wood, free from moulds and fine dust |
| Flavour effect | Balanced sweet and deep smoke note |
Applications
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Smoking food: meats (pork, poultry, game), fish and cheeses — enhancing flavour, colour and aroma.
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Flavour infusion in food and beverages using a smoke gun or cold-smoke generator for a show-piece presentation.
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Grill enhancement: using wood chips in BBQ grills to boost aromatic profile of grilled items.
Why it’s worth choosing
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The beech & alder blend provides a well-rounded smoke character — subtle sweetness plus smoky depth.
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100% natural wood — no preservatives or chemical additives ensure clean smoke and genuine flavour.
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Versatile for various culinary applications, from industrial smoking to fine dining presentations.
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A professional service accessory that elevates both product quality and guest experience.
Care & Maintenance
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Store in a cool, dry place away from moisture and direct sunlight to preserve optimal burning properties.
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Ensure smoking or grilling equipment is clean and appropriately set up before use — do not place chips directly on intense flame unless specified.
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After use, allow the system to burn off residual chips, then remove ash and clean the chamber.
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Use in well-ventilated areas – ensure proper smoke extraction in professional kitchens.
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Follow equipment manufacturer guidelines and safety regulations for smoking operations.
HD-199763
These aromatic wood chips made from beech and alder are designed for smoking and flavouring food and drinks in professional gastronomy and during service presentations. The alder wood provides a subtle, slightly sweet note, while beech adds depth and intensity to the smoke profile. This blend is ideal for smoking meats, fish, cheeses, and for dramatic serving effects in cold-smoke presentations.
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