These oak wood smoking chips are a premium accessory for smoking and flavour-infusing meats, fish, cheeses or vegetables. Made from oak wood, they deliver a full-bodied natural aroma and gradual smoke release — perfect for professional smoke-houses, restaurants and ambitious catering setups. The basic version means a simple, high-quality product without unnecessary additives — ideal when you want to focus on the raw quality and final result.
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| Parameter | Value |
|---|---|
| Material | Oak wood |
| Application | Smoking and flavouring food |
| Approx. packaging | Bag ~250 g |
| Version | Basic |
Restaurants, smoke-houses and grill bars — enhance dishes with rich oak aroma and support product quality.
Event catering and mobile service — quick flavour boost for food served in dynamic conditions.
Home smoking and larger gatherings — ideal for enthusiasts seeking professional results in the kitchen.
Artisanal food production — cheese, fish, meat and vegetables benefit from authentic smoky character.
Oak wood provides lasting, natural aroma — directly impacts taste, smell and presentation of dishes.
Basic version offers pure raw material — full control over smoking process.
Supports food-service excellence: using smoking chips affects guest perception and overall quality of service.
Versatile usage — from classic smoking to modern kitchen flavouring techniques in professional settings.
Easy to store and quick to use — smoking can be started swiftly with high presentation standards.
Before use, check that the wood chips are dry, clean and free of mould. Load an appropriate quantity into your smoker or grill chamber, adjusting quantity and smoking time according to food type. After smoking, remove ash and residue, and store remaining chips in a dry, sealed container away from moisture. Regularly inspect wood condition and store in dry conditions to maintain aroma-delivering properties over time.
These oak wood smoking chips are a premium accessory for smoking and flavour-infusing meats, fish, cheeses or vegetables. Made from oak wood, they deliver a full-bodied natural aroma and gradual smoke release — perfect for professional smoke-houses, restaurants and ambitious catering setups. The basic version means a simple, high-quality product without unnecessary additives — ideal when you want to focus on the raw quality and final result.
These RÄUCHERGOLD beech smoking chips are an excellent choice for smoking enthusiasts, providing high-quality smoke and effective smoking. With their high performance and quality, they are perfect for use by both amateurs and professionals.
RÄUCHERGOLD smoking chips are an excellent choice for smoking enthusiasts, offering high-quality smoke and efficient smoking. With their high performance and excellent combustion, they are ideal for both amateurs and professionals.
Beech chips RÄUCHERGOLD are the perfect choice for all smoking enthusiasts seeking high quality, efficiency, and aromatic culinary experiences.
