Maple wood aroma chips HD-199732

Technical Specification

Applications

• Smokehouses and food-production lines — colouring and flavouring meats, fish, poultry.

• Catering and hospitality — elevating quality and appearance of smoked dishes.

• Professional kitchens and cooking studios — offering added value in smoked preparations.

• Advanced home smoking setups — ideal for enthusiasts of artisanal food production.

Why Choose It?

• Natural maple wood delivers an authentic, refined aroma and desirable colouring effect.

• Low-moisture chips ensure reliable smoking performance and minimise unwanted reactions.

• Basic version means straightforward usage and cost-efficient introduction to professional smoking.

• Compatible with smoking machines and electric smoking guns — boosts efficiency.

• Enhances service standard and strengthens a gastronomic venue’s profile.

Maintenance and Use

Before use ensure the chips are dry and stored in a dry place. Follow your smoking equipment’s instructions for application. After smoking allow the residue to cool fully and dispose of ash in compliance with safety regulations. Store in original packaging in a dry, cool environment, away from heat and humidity. Regularly inspect the packaging; if damaged, replace to maintain quality and safety.