There are 15 products.
Beech chips RÄUCHERGOLD are the perfect choice for all smoking enthusiasts seeking high quality, efficiency, and aromatic culinary experiences.
RÄUCHERGOLD smoking chips are an excellent choice for smoking enthusiasts, offering high-quality smoke and efficient smoking. With their high performance and excellent combustion, they are ideal for both amateurs and professionals.
These RÄUCHERGOLD beech smoking chips are an excellent choice for smoking enthusiasts, providing high-quality smoke and effective smoking. With their high performance and quality, they are perfect for use by both amateurs and professionals.
HENDI fine olive wood smoking chips are a natural product that imparts a delicate fruity flavor with a hint of pepper. Perfect for smokers and various types of grills, they allow easy and effective smoking of meats, fish, and vegetables while maintaining full natural and eco-friendly qualities.
HENDI almond smoking chips are natural wood that imparts a unique aroma to dishes. They can be used on a grill or in a smoker to achieve an intense and distinctive flavor.
HENDI oak smoking chips are natural wood that imparts a unique aroma to dishes. They can be used on a grill or in a smoker to create an intense and distinctive flavor.
HENDI olive wood smoking chips are natural wood that imparts a unique aroma to dishes. They can be used on a grill or in a smoker to create an intense and distinctive flavor.
HENDI citrus smoking chips are natural wood that adds a unique aroma to dishes. They can be used on a grill or in a smoker to create an intense and distinctive flavor.
HENDI almond smoking chips are natural wood that imparts a unique aroma to dishes. They can be used on a grill or in a smoker to create an intense and distinctive flavor.
HENDI red wine smoking chips are natural wood that imparts a unique aroma to dishes. They can be used on a grill or in a smoker to create an intense and distinctive flavor.
HENDI cognac smoking chips are natural wood that imparts a unique aroma to dishes. They can be used on a grill or in a smoker to create an intense and distinctive flavor.
These oak wood smoking chips are a premium accessory for smoking and flavour-infusing meats, fish, cheeses or vegetables. Made from oak wood, they deliver a full-bodied natural aroma and gradual smoke release — perfect for professional smoke-houses, restaurants and ambitious catering setups. The basic version means a simple, high-quality product without unnecessary additives — ideal when you want to focus on the raw quality and final result.
These smoking chips made from plum wood are a natural and premium-quality accessory for smoking and flavouring food in both professional kitchens and at home. Plum wood imparts a delicate, sweet and slightly fruity aroma, making it an excellent choice for smoked meats, fish or garnishes. The chips are low-moisture, promoting even burning and consistent smoke generation for refined flavour development.
These maple wood smoking chips are a premium-grade product designed for food smoking applications. Maple wood provides a mild, sweet aroma and a golden-yellow hue to smoked foods. The chips are all-natural, free from artificial flavorings, and produced at low moisture for consistent smoking performance and superior result. Ideal for professional catering, smokehouses and culinary production environments.
These aromatic wood chips made from beech and alder are designed for smoking and flavouring food and drinks in professional gastronomy and during service presentations. The alder wood provides a subtle, slightly sweet note, while beech adds depth and intensity to the smoke profile. This blend is ideal for smoking meats, fish, cheeses, and for dramatic serving effects in cold-smoke presentations.
