Plum wood aroma chips HD-199725

Technical Specification

Applications

• Smokehouses and food-production lines – adds a fruity, sweet smoke aroma to smoked products.

• Catering and restaurant kitchens – used in smoking guns, cold smoke chambers or ovens to enhance flavour profiles.

• Restaurants and bars – for signature dishes incorporating smoked components for elevated sensory experience.

• Home use – for enthusiasts who want to introduce professional-quality smoking chips and aroma to their cooking.

Why Choose It?

• The use of plum wood produces a distinctive aroma and colour in smoked foods — differentiates your product.

• Low moisture content ensures stable combustion and better control of the smoking process.

• Basic version provides access to a specialist product without excess cost — suitable for professionals and hobbyists alike.

• Enhances product quality, flavour appeal and brand image — contributes to guest satisfaction.

• Versatile in both commercial and domestic settings — practical and effective.

Maintenance and Use

Prior to use, ensure the chips are stored in a dry place to avoid moisture uptake. When smoking, follow your equipment instructions for smoking chips – whether using a smoking gun, chamber or oven. After smoking, allow residual embers to cool fully and dispose of ash safely in accordance with fire-safety regulations. Store in the original sealed bag in a dry area away from direct heat or flame contact.