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Lid with dispenser for GN containers, HENDI, GN 1/6, 180x165mm Basic variant
The HENDI GN 1/6 lid with dispenser is a durable and hygienic tool for accurate sauce dispensing. Made from stainless steel and polypropylene, it offers reliability, easy cleaning and precise portion control. Perfect for buffets, catering and professional food service environments.
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Lid with dispenser for GN containers, HENDI
The HENDI GN 1/6 lid with dispenser is a practical solution designed for professional buffets, restaurants and catering services where convenience, precision and hygiene are essential. With its built-in pump, it allows quick and clean dispensing of thick sauces, creams and dressings with high viscosity, making food service smooth and efficient for both staff and guests in self-service setups.
The housing, spring and mechanical system are made of high-quality AISI 304 stainless steel, ensuring durability, corrosion resistance and easy maintenance. The lower part of the dispenser is made of strong polypropylene, which guarantees stability and food-safe operation. The removable components such as the lid and pump make cleaning simple and efficient. Each pump stroke dispenses an exact portion of 35 ml, providing control over serving sizes and reducing waste. The lid fits GN 1/6 containers with a height of 200 mm and operates effectively in temperatures ranging from 3°C to 105°C.
This accessory is a must-have for any modern kitchen that values hygiene, precision and user-friendly service.
Technical data
Nestable:No
Length (mm):180
Maximum volume (L):3
Net weight (kg):1.26
EAN:8711369558133
Height (mm):380
GN size:GN 1/6
Temp resistance to (°C):105
Materials:18/8 Stainless steel, PP (Polypropylene)
Temp resistance from (°C):3
Brand:HENDI
Width (mm):165
Suitable for:Food Contact
Not suitable for:Microwave
The HENDI GN 1/6 lid with dispenser is a durable and hygienic tool for accurate sauce dispensing. Made from stainless steel and polypropylene, it offers reliability, easy cleaning and precise portion control. Perfect for buffets, catering and professional food service environments.
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