Chafing dish

Chafing dish is a professional gastronomic device that complies with gastronomic standards, offering a range of features that facilitate serving dishes at the proper temperature.

Key features of this product:

  1. Precise temperature control: The Chafing dish is equipped with electronic control, allowing for precise temperature regulation in the range from 10°C to 85°C, ensuring fresh and warm dishes.

  2. Large capacity: The device has a capacity of 13.5 liters, allowing for the serving of a larger quantity of dishes simultaneously, which is ideal for larger receptions or events.

  3. Sturdy construction: Chafing dish is made of durable nickel-chromium steel, both the lid and handles, guaranteeing not only an aesthetic appearance but also the durability and reliability of the device.

Technical data:

Gastronomic standard 1/1 GN
GN container depth max. 100 mm
Power Connection 2.2 kW
Tension 230 volts
Frequency 50 Hz
Temperature range from 10 ° C
Temperature range to 85 ° C
Control Electronically
Knob
Control lamp Heating up
Digital display no
Temperature control 8 degrees
Thermostatic
Capacity 13.5 l
Type of heating Electr.
Properties of the cover Removable, with a handle
Stackable no
Colour Silver
With handle / handles Yes
Adapted to GN Yes
Material of the handle / handles Nickel-chrome steel
Cover material Nickel-chrome steel
Included 1 lid support handle
Functions Keeping warm
properties -
Material Nickel-chrome steel
Plastic
Important tip -
Width 636 mm
Depth 357 mm
Height 287 mm
Weight 6.2 kg
BS-500830

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