1,143.90 zł tax incl.
Bartscher's Four Swivel Casters are an indispensable asset for the gastronomic industry, offering mobility, durability, and functionality when transporting heavy loads.
The ceramic kitchen with an electric oven stands out as a professional solution for demanding gastronomic kitchens. With its versatility, precision, and sturdy construction, it facilitates efficient cooking across various difficulty levels. The oven's wide temperature range, coupled with the use of high-quality materials, makes it a reliable and durable appliance, ready to meet even the most challenging culinary tasks.
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The ceramic kitchen with an electric oven is a modern and functional kitchen appliance that will excel in professional gastronomic kitchens. Designed with efficient cooking in mind, it combines user convenience with high-quality craftsmanship.
Temperature range from | 70 ° C |
Temperature range to | 300 ° C |
Type of oven | electric |
Oven connected load | 5.6 kW |
Gastronomic standard | 2/1 GN |
The width of the oven | 655 mm |
Oven depth | 550 mm |
Oven height | 300 mm |
Height adjustment from | 900 mm |
Height adjustment up to | 950 mm |
Tension | 400V |
Frequency | 50/60 Hz |
Device connection | 3 NAC |
Heating surface material | Glass |
Type | Standing device |
Power Connection | 21.6 kW |
Adjustable feet height | Yes |
Properties | - |
Arrangement of the heating zones | 4 x 4 kW |
The size of the cooking zones | Ø 265 mm |
Included | - |
Series | 900 Master |
Operating mode | Electr. |
Type of cooking zones | Glass-ceramic hob |
Number of cooking zones | 4 |
Material | CNS 18/10 |
Important tip | - |
Width | 800 mm |
Depth | 900 mm |
Height | 900 mm |
Weight | 101.6 kg |
Bartscher's Four Swivel Casters are an indispensable asset for the gastronomic industry, offering mobility, durability, and functionality when transporting heavy loads.
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