Technical Specification

Parameter Approximate Value
Material Stainless steel
Intended use Covering catering containers and dishes
Version Basic

Applications

  • Covering GN containers, dishes and tanks in kitchens, production lines and buffet areas.

  • Maintaining temperature and hygiene in food-service and storage zones.

  • Suitable for use in chillers, freezers and thermal processing areas.

  • Ideal for back-of-house operations – restaurants, hotels, catering services, cafeterias.

Why Choose It?

  • Helps maintain temperature retention and reduces moisture or aroma loss — improving service quality.

  • Stainless steel construction ensures corrosion resistance and ease of cleaning — essential in a professional kitchen.

  • The basic version delivers essential functionality at an affordable cost — suitable for budget-conscious operations.

  • The cover supports hygiene and operational flow — covered containers limit dust, insects and unwanted exposure.

  • Versatile in application — one cover can support multiple service scenarios in hospitality.

Maintenance and Use

After use, remove any food residues or liquids and wash the cover in warm soapy water or dish-washer if allowed. Avoid sharp tools, wire brushes or aggressive cleaning agents that might damage the stainless steel surface. After washing, dry thoroughly and store in a dry place away from high heat, steam or harsh chemicals. Regularly inspect the surface condition — if serious scratches, deformation or corrosion appear, replace the cover to maintain service quality and safety.

SSB.02.15,0

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