There are 15 products.
Bartscher's tray trolley is a practical and efficient solution for the transportation and organization of work in gastronomic establishments.
Bartscher's 10-tray trolley is an invaluable tool in the gastronomy industry, allowing for the storage, transport, and efficient replenishment of Fast Food-style trays and other dishes. Its sturdy construction and the ability to store multiple trays make it an ideal solution for gastronomic establishments.
The tray cart in GN 2/1 format from Rilling, model ARW 06060 2116, is a premium piece of equipment designed for commercial catering operations, hotels, restaurants and food-service facilities. Built from stainless steel, it offers durability and robustness for intensive use. Compatible with GN 2/1 trays, it allows seamless logistics, transport and storage of trays and containers in professional menus and buffet services.
Made of 18/10 stainless steel. Round profile frames. Shelves 800x500 mm around the perimeter surrounded by a profiled edge
Made of 18/10 stainless steel. Round profile frames. Shelves 800x500 mm around the perimeter surrounded by a profiled edge
A mobile gastronomic cart primarily aims to transport multiple items at once. Additionally, it can relieve staff members by allowing the transportation of larger objects, such as crates. Its mobility enables easy maneuvering even in tight spaces, which is crucial in crowded kitchens and warehouses.
In bakeries, a wheeled gastronomic cart is ideal for storing trays of hot bread. It is made of high-quality materials, such as stainless steel, which are resistant to higher temperatures, ensuring it won't deform even when placed next to the oven.
In cafeterias, catering carts perform their basic function excellently – in such high-traffic areas, they streamline the service and cleaning process. They facilitate the transport of numerous dishes, utensils, or plates with food remnants. They also aid in delivering fresh dishes from the kitchen directly to the dining area. They ensure the safe transport of hot dishes and beverages, protecting staff from burns.
In pastry shops, where a wide range of cakes, desserts, and other sweets are produced and served daily, a gastronomic cart becomes an indispensable tool that significantly facilitates work logistics. With it, pastry shop staff can easily transport baked goods from the production area directly to the sales area or serving point. This not only facilitates the quick replenishment of the assortment on display cases and shelves but also minimizes the risk of damaging delicate pastry products during transport.
In our offer, you will find catering carts that differ in terms of parameters. One of the key criteria for choosing the right model is the number of guides. We offer carts with different numbers of guides, for example, 10 or 16, allowing the transportation of several trays at once. Additionally, our assortment includes variants dedicated to waiter service.
