Electric Range 4-Plate Open Stand, HENDI

The HENDI Kitchen Line 4-burner electric stove with an open base is an advanced gastronomic tool designed for professional kitchens that value aesthetics, reliability, and versatility in daily cooking. The exceptionally massive, acid-resistant, high-quality stainless steel used in its production ensures durability and hygienic working conditions.

The innovative "sandwich" multilayer bottom seamlessly combines the properties of aluminum, allowing for efficient induction cooking, with the durability and magnetic properties of stainless steel. The Impact Bonding-formed bottom ensures a perfect layer connection, guaranteeing even heat distribution and corrosion resistance.

The satin-finished external surface with a polished rim accentuates the kitchen's aesthetics, while the massive, ergonomic, non-heating stainless steel handles provide comfort and safety during operation. All lids, made of 1mm thick stainless steel and equipped with steam release holes, allow for control over the cooking process.

An additional advantage of this kitchen is the adjustable steel legs ranging from 100-165 mm, enabling adaptation to various working conditions. The cabinet, closed on three sides with internal dimensions of 798x570x(H)470 mm, offers additional space for storing kitchen accessories, making the kitchen not only an efficient cooking tool but also a practical workspace.

The cast-iron heating plates, 4x with a diameter of 220 mm each at 2.6 kW, allow simultaneous preparation of a variety of dishes. Additionally, the kitchen is equipped with a 3 kW convection oven, offering various baking methods.

Technical data:

Product Line: Kitchen Line
Materials: Stainless Steel
Temperature Unit: Celsius
Voltage: 400 V
Input Power (W): 10400
Height (mm): 900
Length (mm): 800
Width (mm): 700
EAN Code: 8711369226223

HD-226223

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