Hendi electric stove with 4 heating plates on open base – Kitchen Line
The Hendi electric stove with 4 cast iron heating plates on an open base is a robust solution designed for professional kitchens that demand reliability, hygiene, and versatility. Made from high-quality stainless steel, this electric stove ensures durability under intensive use.
Each of the four cast iron plates (diameter 220 mm, 2.6 kW each) heats quickly and evenly, allowing simultaneous preparation of multiple dishes. The satin-finish surface with polished edges gives the unit a professional appearance, while heavy-duty, cool-touch handles enhance safety and comfort. The Hendi electric stove also includes a 3 kW convection oven for a wider range of cooking methods.
An open lower cabinet, closed on three sides (internal size 798x570x(H)470 mm), provides extra storage for kitchen tools. Adjustable stainless steel legs (height 100–165 mm) ensure optimal positioning in any working environment.
Thanks to the multi-layer sandwich bottom and Impact Bonding technology, the electric stove distributes heat efficiently and resists corrosion. The Hendi electric stove is a powerful, functional, and hygienic workstation—an essential piece of equipment for any professional chef.
Technical data:
| Product Line: |
Kitchen Line |
| Materials: |
Stainless Steel |
| Temperature Unit: |
Celsius |
| Voltage: |
400 V |
| Input Power (W): |
10400 |
| Height (mm): |
900 |
| Length (mm): |
800 |
| Width (mm): |
700 |
| EAN Code: |
8711369226223 |