Electric Stove with 6 Hotplates on Open Base, Kitchen Line, HENDI

The Hendi electric stove with six hotplates is a powerful and professional solution for demanding commercial kitchens. This robust electric stove delivers a total power output of 15.6 kW, making it ideal for intensive use in restaurants, hotels, and catering facilities. With six cast-iron hotplates (Ø220 mm, 2.6 kW each), it allows simultaneous preparation of multiple dishes, significantly improving kitchen workflow.

The Hendi electric stove features a durable worktop made of high-quality AISI 304 stainless steel, offering excellent resistance to corrosion and easy cleaning. The satin-finished surface and sturdy side panels made of AISI 430 stainless steel enhance both durability and appearance. The open base with three enclosed sides (1198×570×H470 mm) provides extra storage space for kitchen accessories.

The multi-layer sandwich-type base, formed using Impact Bonding technology, ensures optimal heat distribution and long-term performance. Ergonomic, heat-resistant stainless steel handles and steam-release lids improve cooking control and safety.

Height-adjustable stainless steel legs (100–165 mm) allow the unit to be adapted to any kitchen environment. With its robust construction, high efficiency, and professional design, the Hendi electric stove is the perfect choice for chefs who value reliability, hygiene, and productivity.

Technical data:

Product Line: Kitchen Line
Materials: Stainless Steel
Temperature Unit: Celsius
Heating Element: Heater
Voltage: 400 V
Input Power (W): 15600
Height (mm): 900
Length (mm): 1200
Width (mm): 700
HD-226230

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