Convection Oven Hendi 230V/2800W – Professional Performance for Every Kitchen

The Hendi convection oven is a reliable catering appliance that combines high performance with ease of use. With a power of 2800 W and an advanced ventilation system, the oven ensures even baking – no matter the type or quantity of food. It is ideal for both professional restaurant kitchens and smaller food service establishments.

This Hendi convection oven features an analog control panel for intuitive temperature adjustment between 100°C and 260°C, in 25°C increments. The built-in timer allows precise settings of up to 120 minutes, ensuring perfect control over the baking process. Overheat protection provides additional user safety.

The interior is made of durable stainless steel, ensuring easy cleaning and hygienic working conditions. Double-glazed doors offer excellent thermal insulation and allow continuous baking supervision without heat loss. The oven can hold up to 4 trays, providing ample working space in a compact size: 590×695×590 mm.

Equipped with a fan and optimized air circulation, the oven guarantees evenly baked dishes. The 74 mm spacing between tray levels allows convenient loading and efficient heat distribution.

If you're looking for a solid, efficient, and safe baking solution – the Hendi convection oven is your go-to choice. A must-have appliance for every professional kitchen.

Technical data:

Protection Overheating protection
Oven chambers: 1
Time unit: Minutes
Timer: 120
Temperature range to / maximum temperature (°C): 260
Temperature range from / minimum temperature (°C): 100
Materials: Double glass, Stainless steel
Heating element: Heater
Gradation: 25°C
Voltage: 230
Height (mm): 590
Number of fans: 1
Input power (W): 2800
Length (mm): 590
Control panel: Analog
Maximum capacity: 4 trays
Width (mm): 695
Distance between trays (mm): 74
Interior material: Stainless steel
Oven type: Electric
Number of chambers: 1
Electrician installation required: No
Probe: No
Programmable: No
HD-219737

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