There are 93 products.
A modern Sirman stove with 4 shelves and a power of 2600W.
A 66 kg oven with a power of 5200W.
AT series: culinary intelligence for grilling, frying and baking.
Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
The GN 1/1 Grill Plate is an essential piece of equipment for every professional kitchen and for grilling enthusiasts in the comfort of their homes.
Comfortable and durable base for convection-steam ovens. Designed to accommodate 1/1 GN.
The extremely low base allows 2 1/1 GN combi ovens to be stacked on top of each other in combination with the matching connection kit. This ensures that the furnace is operated at a safe working height.
A convenient and durable base for combi steamers. Suitable for 2 / 3GN.
The Silversteam-K Base by Bartscher is a solid and flexible solution for positioning convection-steam ovens.
Convenient and Durable Base for Convection Steam Ovens. Complying with gastronomic and bakery standards, this robust base designed for 1/1 GN Silversteam convection steam ovens provides space for 10 grids and trays in GN 1/1 format or with dimensions of 600x400 mm, in accordance with bakery norms.
Sprayer for combi steamers. Perfect for rinsing off detergents and washing.
The uncomplicated alternative:
The pump set enables humidification even without a permanent water connection
The space-saving solution: the stacking kit enables 2 electric combi steamers 1/1 GN, series M and series E, to be stacked on top of each other.
The convection-steam oven hood is a modern solution for efficiently purifying the air during cooking/
Hood - indispensable equipment in every kitchen. Here in a condensing version.
Proofer cabinet with a temperature range of 30 to 60 degrees. It comes with 8 pairs of guides in the gastronomic standard size GN 2/3. The package includes a water container for air humidification.
The Silversteam-K Condensing Hood by Bartscher is a modern and advanced device that effectively eliminates steam and unpleasant odors during cooking.
The connecting set allows for stacking two electric convection-steam ovens, both 1/1 GN size, from the "Bartscher Kompakt" and "Silversteam-K" series on top of each other.
The AT series: culinary intelligence for grilling, frying and baking., Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
The AT series: culinary intelligence for grilling, frying and baking., Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
Advanced features and robust stainless steel construction make the Bartscher MF6430 convection oven an essential tool for every professional chef or baking enthusiast.
Grate GN 2/3, Bartscher 133212
Grate 60x40 cm by Bartscher is not only a practical tool for professional chefs but also an invaluable aid for anyone who appreciates excellent baking results in a convection oven.
Convenient fat drip pan in a standard size.
The Convection Oven Shelf Guides Set for the AT400 by Bartscher is an essential component that facilitates the organization of space in the oven.
The Bartscher GN 2/3 tray from the Top Line series is not just a practical tool in a professional kitchen but also an excellent example of high quality and functionality.
Bartscher's Oven Rack for A120880 is an essential element that facilitates efficient use of the oven.
The baking sheet is an essential kitchen accessory, enabling the professional preparation of various dishes in the oven.
The AT series: culinary intelligence for grilling, frying and baking., Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
AT series: culinary intelligence for grilling, frying and baking.
Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
The AT series: culinary intelligence for grilling, frying and baking., Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
Bartscher's universal convection oven is an innovative solution for professional kitchens, offering precise temperature control, rapid heating, and practical features. Its robust construction and readiness for connection make it an excellent tool for efficiently preparing a variety of dishes.
The HENDI convection oven with a power of 2800W is a professional device equipped with an analog control panel, a timer for up to 120 minutes, overheating protection, and a wide temperature range, ensuring efficient and safe baking of various dishes.
HENDI's dough proofer chamber is a versatile device crafted from durable stainless steel, facilitating efficient dough fermentation and serving as a base for an oven, ensuring space efficiency and high quality in professional kitchens.
The grill rack for H90 and H90S ovens by HENDI, with dimensions of 433x338 mm, is a practical element made of durable stainless steel, perfect for efficient grilling and baking, adding versatility and convenience to the oven's use.
The HENDI Baguette Tray is an essential tool for any home baking enthusiast. Made of high-quality aluminum, it ensures even heat distribution and excellent baking results.
In today's world, restaurants are seeking innovative solutions that not only improve kitchen efficiency but also enable the preparation of healthier dishes. The convection-steam oven is a device that combines the capabilities of traditional baking, steam cooking, and low-temperature processing. With it, you can offer your guests dishes that retain their flavor and nutritional value while being prepared in a more health-friendly manner.
When choosing a convection-steam oven for your restaurant, it's worth opting for high-quality products from reputable manufacturers such as Bartscher and Sirman, available in our online store Wammashop.pl. They are characterized not only by aesthetic design made of durable materials but also by ergonomic design, making them comfortable to use and easy to clean. Moreover, they have the necessary safety certificates and tests, confirming their suitability for intensive use in restaurant kitchens.
The convection-steam oven also gives you the opportunity to precisely adjust parameters to specific needs and characteristics of prepared dishes, all thanks to the intuitive operating system. This ensures that each dish is prepared as expected, and your customers will be delighted with the quality of the served dishes.
When choosing a convection-steam oven for your restaurant, it's also important to consider its functionality and adaptation to the specifics of your business. Check if the selected model has all the necessary features, such as additional heating elements, grilling option, or fans, which can positively impact the quality of services offered. Proper equipment of the convection oven translates into its efficiency and optimal energy consumption. It's best to choose proven convection ovens, which have been part of the gastronomy equipment for many years and work excellently. Brands like Bartscher and the Italian brand Sirman are reliable choices. Thanks to the wide range in our online store, you can easily find the perfect convection-steam oven model and choose all the necessary accessories.
A convection oven is an indispensable tool in the kitchen, allowing for the preparation of a wide range of dishes. Thanks to the use of hot air circulation, the thermal processing process is uniform, resulting in excellent quality and taste of dishes. In this section, we will discuss the practical applications of convection ovens and the benefits that arise from their use.
The electric convection oven is a versatile tool that allows for the preparation of many different dishes. Thanks to even heat distribution, the convection oven is perfect for baking meat, vegetables, or baking. Below are some examples of dishes that can be prepared using a convection oven:
It's also worth mentioning the possibility of using a thermal probe and a food probe, which allow for precise temperature control inside the oven and the dish. This ensures that dishes are perfectly cooked, and the risk of drying out or undercooking is minimal.
A commercial convection oven, like other professional kitchen appliances, should be tailored to the needs of a specific establishment. Consider the dimensions of individual ovens - check if they will allow you to arrange a functional space where efficient work will be possible. Also, make sure that the chosen commercial oven stands out with all the necessary functions in your restaurant. A convection oven can be equipped with additional heating elements, grilling options, or fans. This way, you will choose a commercial convection oven that meets all your requirements and positively affects the quality of services offered. Thanks to the wide range in our online store Wammashop.pl, you will easily find the perfect convection-steam oven model and choose all the necessary accessories. We invite you to familiarize yourself with our assortment!
The convection-steam oven is an excellent solution for restaurants, allowing for the preparation of healthier and tastier dishes while increasing kitchen efficiency. With the offer of our online store Wammashop.pl, you can find high-quality devices from renowned manufacturers that will meet all your expectations and requirements. We invite you to familiarize yourself with our assortment and choose the best convection-steam oven for your restaurant!
