The “Basic Version” Stand for Oven is a professional-grade base made entirely of stainless steel — ideal for intensive use in commercial kitchens, pizzerias or catering facilities. The product (model index HD-999397) provides a stable and safe mounting for the cooking appliance, which improves ergonomic workflow and simplifies kitchen layout management.
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| Parameter | Value |
|---|---|
| Construction | Stainless steel |
| Intended for | Base stand for oven / professional cooking device |
| Manufacturer index | HD-999397 (basic version) |
| Installation / Adjustment | Stable frame, possibly adjustable feet* |
| * (If applicable — check exact manufacturer details) |
Mounting a combi-oven or other cooking appliance in a professional kitchen.
Enhancing ergonomic workflow and organizing the kitchen workspace — appliance placed at optimal height.
Ensuring safety: stable structure reduces risk of appliance shifting or tilting.
Compatible with cooking devices such as ovens, pizza ovens, buffet lines, catering centres.
Robust stainless steel construction ensures corrosion resistance, easy cleaning and durability even in demanding kitchen environments.
Professional mounting base for cooking equipment — ensures safe and stable placement of the appliance, enhancing operational efficiency.
Optimised kitchen workflow — the correct height and stability contribute to ergonomic working conditions, reducing service time and improving zone organisation.
Versatile application — applicable to a wide range of cooking devices, making it a universal piece of equipment.
Reduced maintenance costs — thanks to the solid steel frame and simple design, fewer breakdowns, fewer service interventions and less downtime.
The “Basic Version” Stand for Oven is a professional-grade base made entirely of stainless steel — ideal for intensive use in commercial kitchens, pizzerias or catering facilities. The product (model index HD-999397) provides a stable and safe mounting for the cooking appliance, which improves ergonomic workflow and simplifies kitchen layout management.
The AT series: culinary intelligence for grilling, frying and baking., Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
The Silversteam-K Base by Bartscher is a solid and flexible solution for positioning convection-steam ovens.
AT series: culinary intelligence for grilling, frying and baking.
Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
The Silversteam-K Condensing Hood by Bartscher is a modern and advanced device that effectively eliminates steam and unpleasant odors during cooking.
Proofer cabinet with a temperature range of 30 to 60 degrees. It comes with 8 pairs of guides in the gastronomic standard size GN 2/3. The package includes a water container for air humidification.
36 rat x ~51 zł
