The professional perforated GN 2/3 baking tray (460 × 340 mm) is an essential accessory for any commercial kitchen. Made of high-quality stainless steel, it is designed for intensive use in convection ovens and professional cooking equipment. The perforated surface ensures optimal air circulation, providing faster and more even baking results
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| Parameter | Value |
|---|---|
| Type | Perforated baking tray GN 2/3 |
| Length | 460 mm |
| Width | 340 mm |
| Height | approx. 20–40 mm |
| Material | Stainless steel |
| Number of edges | 3 |
| Stackable | No |
| Intended use | For convection ovens and professional baking |
| Application | Professional gastronomy |
The GN 2/3 perforated tray is perfect for:
restaurants, bakeries, and catering kitchens,
baking meat, vegetables, fish, fries, or bread,
defrosting or steaming food,
convection ovens and professional baking systems.
The perforations improve air flow, ensuring even heat distribution and faster cooking times.
Standard GN 2/3 size (460 × 340 mm) – compatible with most professional ovens.
Three reinforced edges – ensure safe handling and stability.
Durable stainless steel – resistant to corrosion, high heat, and frequent washing.
Perforated surface – promotes air circulation for even baking.
Professional-grade design – ideal for catering and commercial kitchens.
Easy to clean – smooth, non-stick surface simplifies maintenance.
To maintain the tray’s performance and durability:
Wash manually or in a dishwasher after use.
Avoid harsh detergents and abrasive sponges.
Store in a dry place to prevent corrosion.
Use only as intended in ovens or convection systems.
The professional perforated GN 2/3 baking tray (460 × 340 mm) is an essential accessory for any commercial kitchen. Made of high-quality stainless steel, it is designed for intensive use in convection ovens and professional cooking equipment. The perforated surface ensures optimal air circulation, providing faster and more even baking results
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