Millenial 20 x GN 1/1 electric combi steam oven with direct spray Basic variant

- The most modern of the series of ovens for catering

- Electronic 7-inch TFT color touchscreen control panel

(Thin Film Transistor) allows for very precise settings

.

the desired cooking parameters. The control menu save

is in 42 languages, including Polish

.

- MILLENIAL BLACK MASK ovens have three patented

solutions.

solutions:

- Airflowlogic™ - is a patented and innovative solution

relying on a complete redesign of the deflector (cover

ventilator). The effect of this procedure is to improve circulation

.

airflow

Humilogic™ - a new patented humidification system that consists

of water

injecting water directly into the air.

pouring water directly from the fan. It provides a high

moisture level and significantly reduced water consumption

.

Drylogic™ - Drylogic™ oven chamber drying system. Thanks to the constant

control of programmed parameters MILLENIAL ovens have

complete control over the management of the oven.

complete control over the management of humidity levels from the chamber

.

cooking

Major FEATURES:

Multi Level

Function useful when cooking several dishes that require the same

cooking

the same temperatures and steaming levels, but different processing times

.

thermal processing. Multi Level allows you to cook all

foods at the same time.

foods, and the oven itself will tell you which one we need to remove from the oven chamber,

when it is ready.

when it will be ready

1-point probe

Thanks to the probe, the oven can constantly control and maintain the indicated

temperature

temperature inside the dish. It continuously and self-corrects

the parameters.

parameters, ensuring excellent baking and cooking results.

Automatic washing system

Factory-installed option only. 4 washing programs: Eco,

Normal, Intense, Rinse. Adapted to different levels

Compartment dirtiness. The new design of the washing head gives up to

30% water

saving.

30% water savings

Pre-Heating

Heating the oven chamber by +30°C more than the set temperature

.

In order to prepare the oven to receive the food

Holding

Holding

Keeping the food at a sufficiently high temperature,

.

Immediately after the end of the cooking cycle

Cool Down

Speedily lower the temperature in the chamber to adjust

the temperature

to the needs of the next dish.

to the needs of the next dish, requiring a lower temperature than

the temperature

prevalent in the chamber.

prevailing in the chamber

.

HACCP

Possibility to read the oven's operating parameters in order to control

the correct operation

of the oven.

the correct course of the cooking processes

Performance of the oven

Proofer

Function turns the oven into a proofer chamber

Holding Cabinet

The oven can perform the role of a banquet cabinet - it keeps dishes

at a sufficiently high temperature and humidified, until

the time

distribution of meals

.

Possibility to save 500 programs, with 10 steps each

.

Just select one of the 500 programs and press START. The oven

It will start working by itself, precisely maintaining the previously saved

programs.

cooking time, cooking time, humidity level in each step of the entire

cycle.

cycle. These parameters can be modified, saved and deleted from memory

.

Three fan speeds

Three-stage fan speed control ensures adjustment

of the fan speed.

the fan power to suit your cooking needs, and a uniform temperature

in

the entire chamber

.

in the entire chamber

Probe cooking

Probe cooking

Thanks to the probe, the oven can constantly control and maintain the indicated

temperature inside the dish. It continuously and self-corrects

the parameters.

parameters, ensuring excellent baking and cooking results

Cooking with the Delta T function

This is an improved method of cooking with a probe. Particularly

useful for roasting larger portions of meat, such as

ham.

for example, ham. The system automatically maintains a slight

difference

between the temperature

of the meat.

between the temperature in the chamber and the center of the dish.

The system automatically maintains a small difference

between the temperature in the chamber and the center of the dish.

This ensures that the food is evenly cooked

USB port

Solution especially recommended for network kitchens. All you need to do

program only one oven. The others can be uploaded

program via the USB port

.

Other features of MILLENIAL TOUCH SCREEN GASTO ovens:

- Temperature control in the range of 30-270°C

- Delayed automatic turn-on of the oven for up to 24 hours

.

- Useful for preparing the oven, or the dish before the arrival

.

personnel to work

- Ability to save the day and the current time

.

- Alarm triggered by condensation hood (works only in the oven

.

with the hood connected)

- Steam generated by direct spray of water on the heaters,

-with 10-degree adjustment of the degree of steaming

.

- Double-glazed chamber door and LED lighting

- Double glazed chamber door and LED lighting

- Safety door - locks open at 60°, 90°, 120° and 180°

- Prevents fogging.

Prevents operator burns through uncontrolled door movement

.

after they are opened

- Exterior glass of the oven cooled by gravity

.

- Door with hinge on the right

- Easy opening

- Door with hinge on the right

- Easy to open inner door glass

- Door gasket made of thick and resistant to high

temperature silicone, mounted in the oven housing, easy to

replace.

self-replacement

- The insulated furnace housing not only saves energy

.

electricity, but also increases the safety of kitchen staff

.

- A gutter under the door prevents condensed steam from dripping,

especially after mixed cycle and steam cooking

.

- Oven chamber made of high grade AISI 304 stainless steel

- Stamped oven chamber with rounded corners makes it easy

to clean

.

cleaning of the oven

- All stainless steel casing

- Stainless steel housing

- Sealing factor: IPX 5

- Adjustable feet ensure perfect leveling of the oven

- Adjustable feet ensure perfect leveling of the oven

- Required connection to electricity, treated water, sewer