6,516.54 zł tax incl.
AT series: culinary intelligence for grilling, frying and baking.
Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
The oven support base is a robust frame designed for professional catering equipment — compatible with HENDI combi-steam ovens (e.g., models 225530, 225547) — providing a stable and ergonomic mounting solution. The basic version emphasises functionality and durability, focusing on enhancing logistical workflow in a commercial kitchen.
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| Parameter | Value |
|---|---|
| Compatibility | HENDI ovens – e.g., index 225530, 225547 |
| Function | Support base for device – mounting & stabilization |
| Version | Basic |
| Approx. net price | PLN 683.00 |
Commercial kitchens and central production – allows ergonomic placement of ovens and improved operator access.
Hotels, restaurants and catering – supports installation of heavy equipment at optimal height, improving workflow and safety.
Food-service production lines – stable base for large appliances enhances safety and efficiency.
Kitchen renovations and equipping – replacement or installation of base to optimize space layout.
Ensures stable device mounting, reducing risk of shifting or vibration during operation — essential for heavy equipment.
Enhances workstation ergonomics — placing the oven at the correct height improves operational comfort and safety.
The basic version means cost-effective construction without unnecessary features — delivering value and reliability.
Facilitates cleaning and hygiene — space beneath equipment becomes accessible, simplifying maintenance and sanitation.
Compatibility with top-brand ovens allows for swift installation and minimal downtime — supporting continuous operation.
Before installation confirm the floor/surface is level, load-bearing and prepared for the equipment weight. Install the base per manufacturer instructions, ensuring proper leveling. During use, regularly inspect all fasteners and structural components — check screws, mounts and any deformation. Keep the area beneath equipment clean — remove debris, spills and water to prevent corrosion or damage to anchoring. Avoid overloading the base beyond the rated capacity. If any cracks, warping or loose fixings are found, address immediately — repair or replacement of the base will maintain safety and kitchen performance.
The oven support base is a robust frame designed for professional catering equipment — compatible with HENDI combi-steam ovens (e.g., models 225530, 225547) — providing a stable and ergonomic mounting solution. The basic version emphasises functionality and durability, focusing on enhancing logistical workflow in a commercial kitchen.
AT series: culinary intelligence for grilling, frying and baking.
Full power up to 300 degrees - the AT series offers a wide selection of highly efficient convection ovens.
Bartscher's universal convection oven is an innovative solution for professional kitchens, offering precise temperature control, rapid heating, and practical features. Its robust construction and readiness for connection make it an excellent tool for efficiently preparing a variety of dishes.
The space-saving solution: the stacking kit enables 2 electric combi steamers 1/1 GN, series M and series E, to be stacked on top of each other.
The Bartscher GN 2/3 tray from the Top Line series is not just a practical tool in a professional kitchen but also an excellent example of high quality and functionality.
36 rat x ~29 zł