Technical Specification

Parameter Value
Compatibility HENDI ovens – e.g., index 225530, 225547
Function Support base for device – mounting & stabilization
Version Basic
Approx. net price PLN 683.00

Applications

  • Commercial kitchens and central production – allows ergonomic placement of ovens and improved operator access.

  • Hotels, restaurants and catering – supports installation of heavy equipment at optimal height, improving workflow and safety.

  • Food-service production lines – stable base for large appliances enhances safety and efficiency.

  • Kitchen renovations and equipping – replacement or installation of base to optimize space layout.

Why Choose It?

  • Ensures stable device mounting, reducing risk of shifting or vibration during operation — essential for heavy equipment.

  • Enhances workstation ergonomics — placing the oven at the correct height improves operational comfort and safety.

  • The basic version means cost-effective construction without unnecessary features — delivering value and reliability.

  • Facilitates cleaning and hygiene — space beneath equipment becomes accessible, simplifying maintenance and sanitation.

  • Compatibility with top-brand ovens allows for swift installation and minimal downtime — supporting continuous operation.

Maintenance and Use

Before installation confirm the floor/surface is level, load-bearing and prepared for the equipment weight. Install the base per manufacturer instructions, ensuring proper leveling. During use, regularly inspect all fasteners and structural components — check screws, mounts and any deformation. Keep the area beneath equipment clean — remove debris, spills and water to prevent corrosion or damage to anchoring. Avoid overloading the base beyond the rated capacity. If any cracks, warping or loose fixings are found, address immediately — repair or replacement of the base will maintain safety and kitchen performance.

HD-224458

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