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Equipment of a slaughterhouse
add remove Livestock Waterers add removeStunning and Bleeding add removeSaws and cutting tongs add removeShackle, hooks, spreaders etc. slings add removeBy-product management add removeLitter and skinning machines add removeMeat and animal labeling/tagging add removeElectric drovers and staves add remove
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Gastronomy
add remove Restaurant furniture add removeThermal processing add removePre-treatment and mechanical processing add removeVacuum packing add removeGastronomic heaters add removeKitchen robots add removeRefrigeration equipment add removeBar and café equipment add removeBuffet equipment add removePastry equipment add removeKitchen equipment add removePizzeria equipment add removeDishwashing equipment add removeGastronomic tableware add remove
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Shops and meat stalls
add remove Price tags and advertising items add removeTenderizers (softeners) add removeSlicers for deli meat and cheese add removeStainless steel furniture add removeFood packaging and labels add removeMeat and bone saws add removeOther shop equipment add removeSmoking, steaming add remove
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Knives and Sharpening
add remove Knife accessories add removeKitchen knives add removeButcher knives add removeSlaughter knives add removeKnife sharpeners add remove
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Control and measurement instruments
add remove Pehameters add removeInfrared pyrometers add removeTemperature recorders add removeThermo-hygrometers add removeFood thermometers add remove
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Transport and storage
add remove Ingredient dispensers add removeHygienic pallets, pallet boxes add removePlastic storage containers add removeContainers and bins on wheels add removeInsulated containers add removePlastic crates add removeCabinets, shelves, racks add removeMaintenance of operation add removeTransport carts add removeTippers add remove
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Protective workwear and safety products
add remove Work boots add removeProtective aprons add removeProtective masks add removeHead coverings add removeWorkwear add removeDetectable products add removeWork gloves add removeShadow boards add removeLocker room equipment add remove
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Hygiene and cleaning
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- Producers add remove
- menu title
Wooden cutlery container 80x80x95 mm
Application
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Organising cutlery at buffet stations, in restaurants and hotel dining rooms.
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Placement near tables, bars or self-service zones for easy access.
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Enhances the visual appeal and functionality of table setups.
Why it’s worth it
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Made of natural wood — warm, elegant appearance adaptable to many interior styles.
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Compact size keeps space tidy while offering sufficient capacity.
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Durable design made for frequent use in professional settings.
Maintenance & Use
After use wipe away any residues and moisture. Clean using a damp cloth with mild detergent and then dry thoroughly. Avoid dishwasher cleaning or leaving the holder in damp environments.
Security policy
Delivery terms
Return policy
A stylish wooden holder for cutlery, with dimensions 80 × 80 × 95 mm, designed for professional use in restaurants, hotels and catering environments. Compact yet effective, fits elegantly on buffet tables or bars and provides an organised presentation of forks, knives and spoons.
Technical specification
| Parameter | Value |
|---|---|
| Dimensions | 80 × 80 × 95 mm |
| Material | Natural wood |
| Application | Cutlery holder |
| Usage context | Hospitality, hotels, buffet areas |
Application
-
Organising cutlery at buffet stations, in restaurants and hotel dining rooms.
-
Placement near tables, bars or self-service zones for easy access.
-
Enhances the visual appeal and functionality of table setups.
Why it’s worth it
-
Made of natural wood — warm, elegant appearance adaptable to many interior styles.
-
Compact size keeps space tidy while offering sufficient capacity.
-
Durable design made for frequent use in professional settings.
Maintenance & Use
After use wipe away any residues and moisture. Clean using a damp cloth with mild detergent and then dry thoroughly. Avoid dishwasher cleaning or leaving the holder in damp environments.
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