• Technical Specification

    Parameter Value
    Diameter 200 mm
    Height 250 mm
    Version Basic

    Applications

    • Ice-cream parlours and confectioneries – serving scooped ice-cream or sorbet.

    • Hotel buffets and dessert stations – elegant presentation of chilled desserts.

    • Restaurants and bars – portioning frozen snacks or desserts in a refined way.

    • Catering and event setups – compact and efficient solution for ice-cream service.

    Why Choose It?

    • Dimensions chosen to deliver optimal capacity and user convenience.

    • Round shape supports uniform presentation and fast guest self-service.

    • Basic version provides a cost-effective solution without losing functionality.

    • Helps streamline ice-cream service and enhances dessert display aesthetics.

    • Minimalist design reduces preparation time and improves guest experience.

    Maintenance and Use

    After use, clean the pan — preferably by hand or in a dishwasher if material permits. Avoid abrasive detergents and metal brushes that may scratch the surface or affect appearance. After washing, dry thoroughly and store in a dry area away from sources of heat or steam. Regular inspection of the surface ensures professional look and durability.

HD-807002

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