• Bain-marie (indirect) heating to prevent chocolate from burning
  • Bottom of the container made of stainless steel
  • Polycarbonate side walls of the container
  • Drip tray with liquid level indicator
  • Protection against overheating
  • Continuous stirring to guarantee uniform chocolate consistency
  • Non-clogging faucet
  • Temperature range: +65°C to +85°C
  • Required ambient temperature: from +10°C to 32°C
HD-274125

16 other products in the same category: