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Equipment of a slaughterhouse
add remove Livestock Waterers add removeStunning and Bleeding add removeSaws and cutting tongs add removeShackle, hooks, spreaders etc. slings add removeBy-product management add removeLitter and skinning machines add removeMeat and animal labeling/tagging add removeElectric drovers and staves add remove
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Gastronomy
add remove Restaurant furniture add removeThermal processing add removePre-treatment and mechanical processing add removeVacuum packing add removeGastronomic heaters add removeKitchen robots add removeRefrigeration equipment add removeBar and café equipment add removeBuffet equipment add removePastry equipment add removeKitchen equipment add removePizzeria equipment add removeDishwashing equipment add removeGastronomic tableware add remove
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Shops and meat stalls
add remove Price tags and advertising items add removeTenderizers (softeners) add removeSlicers for deli meat and cheese add removeStainless steel furniture add removeFood packaging and labels add removeMeat and bone saws add removeOther shop equipment add removeSmoking, steaming add remove
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Knives and Sharpening
add remove Knife accessories add removeKitchen knives add removeButcher knives add removeSlaughter knives add removeKnife sharpeners add remove
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Control and measurement instruments
add remove Pehameters add removeInfrared pyrometers add removeTemperature recorders add removeThermo-hygrometers add removeFood thermometers add remove
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Transport and storage
add remove Ingredient dispensers add removeHygienic pallets, pallet boxes add removePlastic storage containers add removeContainers and bins on wheels add removeInsulated containers add removePlastic crates add removeCabinets, shelves, racks add removeMaintenance of operation add removeTransport carts add removeTippers add remove
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Protective workwear and safety products
add remove Work boots add removeProtective aprons add removeProtective masks add removeHead coverings add removeWorkwear add removeDetectable products add removeWork gloves add removeShadow boards add removeLocker room equipment add remove
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Hygiene and cleaning
add remove Hygiene articles add removeProfessional chemicals add removeDispensers add removeTrash bins add removeFloor mops add removePressure washers add removeShoe and apron washers add removeIndustrial washers add removeSqueegees add removeScrubbers add removeDisinfection stations add removeSterilizers add removeHand dryers add removeCleaning brushes add removeDustpans and brooms add removeIndustrial sinks add removeMetal and plastic buckets add removeCleaning carts add remove
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GN 2/3 satin-finished paste warmer Basic variant
Security policy
Delivery terms
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16 other products in the same category:
357.93 zł tax incl.
The Soup Kettle 5.4L Bartscher is an invaluable tool for every kitchen, ensuring convenient preparation and serving of delicious dishes.
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Bemar Hotpot is a reliable gastronomic device that, thanks to its capacity, precise temperature control, and sturdy construction, is an excellent solution for maintaining dishes at the right temperature in various culinary settings.
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Professional food solution in stainless steel and white stone slab.
Delivery time:
Available from stock or in the case of non-availability delivery time 4 weeks.
150.06 zł tax incl.
The Chocolate Warmer 1.25L Bartscher is a versatile device designed to maintain chocolate at the ideal temperature. With temperature control ranging from 40°C to 58°C, it is perfectly suited for heating various types of chocolate.
327.18 zł tax incl.
Chafing dish 1/1 BP XL is a professional chafing dish with a heater, making it an ideal choice for the gastronomy industry. It meets the highest standards and allows for serving dishes on a large scale. Its large capacity, durable construction, and functionality make it an indispensable tool in the restaurant and catering industry.



























36 rat x ~21 zł