• A container for safe storage of foodstuffs during transport and storage, especially useful in catering and gastronomy, where high resistance to mechanical damage and maintenance of stable temperature inside the container is required
  • Designed for direct or indirect contact with food in conditions of long-term cooling or freezing, as well as for heating to 70°C for no more than 2 h, heating to 100°C for no more than 15 min, and for storage at room temperature for up to 30 days (depending on the type of food)
  • Made of LSP EB black pyocellan with molding technology
  • Easy to clean
  • Very lightweight
  • Perfectly maintains both low and high temperatures of dishes
  • Extremely resistant to mechanical damage
  • Ergonomic handles for easy transport
  • Fit for stacking
  • Internal container size suitable for GN 1/1 or 600×400 mm baking trays, depending on the model
  • Meets legal and hygienic packaging requirements for direct contact with food
  • 53l
  • 685x485x(H)260
  • mm inside 625x425x(H)200


HD-707432

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