Technical Specification

Parameter Value
Type Hinged lid
Intended for Round container
Version Basic

Applications

  • Food service operations – for containers storing ingredients, components or condiments.

  • Buffet and serving stations – enhances access and speeds up service.

  • Catering and production kitchens – supports organized workflow and efficient service.

  • Hotels and conference venues – complements service equipment and improves ergonomics.

Why Choose It?

  • Hinged mechanism enables fast access to contents and improves service speed.

  • Compatible design for round containers enables easy integration.

  • Basic version provides core functionality at a favorable cost.

  • Supports better organization and performance in service zones.

  • Robust and clean design suits high-use environments.

Maintenance and Use

After use, clean the lid — by hand or in a commercial dishwasher if the material allows. Avoid using sharp tools and abrasive cleaners that could compromise the hinge mechanisms or surface finish. After cleaning, dry thoroughly and store in a dry location away from sources of heat and steam. Regularly inspect hinges and mounting points to maintain high operational quality and safe usage.

HD-691434

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