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Equipment of a slaughterhouse
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- menu title
Tilt lid for round container HD-691434
The hinged lid for a round container – basic version – is a practical and durable component designed for food-service use. Featuring a flip-top mechanism, the lid provides quick access to contents, and its robust construction delivers stability and safe operation. This product is ideal for educational kitchens, buffets, hotels and production settings that require efficient and functional equipment solutions.
Security policy
Delivery terms
Return policy
Technical Specification
| Parameter | Value |
|---|---|
| Type | Hinged lid |
| Intended for | Round container |
| Version | Basic |
Applications
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Food service operations – for containers storing ingredients, components or condiments.
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Buffet and serving stations – enhances access and speeds up service.
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Catering and production kitchens – supports organized workflow and efficient service.
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Hotels and conference venues – complements service equipment and improves ergonomics.
Why Choose It?
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Hinged mechanism enables fast access to contents and improves service speed.
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Compatible design for round containers enables easy integration.
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Basic version provides core functionality at a favorable cost.
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Supports better organization and performance in service zones.
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Robust and clean design suits high-use environments.
Maintenance and Use
After use, clean the lid — by hand or in a commercial dishwasher if the material allows. Avoid using sharp tools and abrasive cleaners that could compromise the hinge mechanisms or surface finish. After cleaning, dry thoroughly and store in a dry location away from sources of heat and steam. Regularly inspect hinges and mounting points to maintain high operational quality and safe usage.
The hinged lid for a round container – basic version – is a practical and durable component designed for food-service use. Featuring a flip-top mechanism, the lid provides quick access to contents, and its robust construction delivers stability and safe operation. This product is ideal for educational kitchens, buffets, hotels and production settings that require efficient and functional equipment solutions.
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