The Meat Grinder Plate – standard variant is a high-quality replacement part or accessory for meat grinders (“wilks”). Crafted from stainless steel, it is designed for intensive use in meat processing plants, catering operations and professional kitchens.
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Applications:
Fitted into a meat grinder machine to determine grind size — hole diameter defines the final texture.
Replacement of worn or damaged plates in meat production, butcheries or catering setups to maintain hygiene and consistency.
Adapted for a range of products — from fine minces to coarser ground meat.
Why choose it:
Premium material – stainless steel offers corrosion resistance, easy cleaning and meets hygiene standards.
Versatility – available hole sizes and compatible with various machines ensure optimal performance.
Efficiency and reliability – correct plate prevents clogs, improves grinding quality and reduces waste.
Professional use – meets demands of meat processing and hospitality sectors requiring durable, effective components.
| Specification | Typical Value |
|---|---|
| Material | Stainless steel |
| Hole diameter | Varies by model (e.g., Ø 4.5 mm, 6 mm, 8 mm) |
| Usage | Meat grinder (“wilk”), meat processing |
| Sector | Meat industry, gastronomy |
The Meat Grinder Plate – standard variant is a high-quality replacement part or accessory for meat grinders (“wilks”). Crafted from stainless steel, it is designed for intensive use in meat processing plants, catering operations and professional kitchens.
